Our Place

The Fish & Chip Shop

This is the origin story of the humble fish & chip shop. Myf speaks with Veronica Papacosta, who has three generations of seafood history to draw on to tell us about the past, present and future of fish & chips in Australia. We also hear from Elizabeth Chong, the celebrity chef who speaks of how intersecting migrant cultures and an entrepreneurial spirit led to the birth of a unique Australian culinary treat. "A trip to the beach comes with many advantages. A swim, a lie on the sand, and at the end of the day, the prize is usually a warm bundle of mostly yellow fried food wrapped in butcher’s paper handed gingerly over a counter of a fish and chip shop."


Previous Episode

  • Our Place Episode 3

    This is a story of the contemporary legacy of Welcome to Country, a ceremony that has been performed for thousands and thousands of years by Australia’s first nations peoples. Myf speaks to Boon Wurrung Elder N’arweet Carolyn Briggs, Senator for Victoria for the Australian Greens Lidia Thorpe, and legendary activist, agitator and educator, Professor Gary Foley.

  • Hosts

    • Myf Warhurst

      Myf Warhurst is one of Australia’s best-known and loved media personalities, with a career spanning twenty years in radio, television, print and podcast. Holding a Bachelor of Arts (Honors in Fine Art Theory) and Post-Graduate in Art Curatorial Studies, Myf’s passion for music, art and popular culture has made her a trusted household name. Myf's national ABC radio show had a daily broadcast audience of over one million listeners. She helped to launch Double J, has hosted many popular shows on triple j, Triple M and the ABC, and is co-host of the weekly ‘Bang On’ podcast with Zan Rowe. Myf is also the voice of Aunt Trixie on Australia’s most popular, Logie Award-winning, Emmy-nominated cartoon, Bluey.

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